Sandwiches (Boxed or Buffett)  
The following prices are per person
and served with your choice of bread, two side salads and cookiers or brownies

• Beef Tenderloin with Arugula, Tomato & Bleu Cheese
• Flank Steak with Shittake Mushroom Sauce & Swiss
• House Smoked Turkey Club
• Grilled Seasonal Vegetables
• Sour Cream & Almond Chicken Salad
• Grilled Chicken with Tarragon Mayonnaise, Apple Smoked Bacon & Gouda
• Panko-Crusted Pan Fried Tilapia with Garlic Mayonnaise
• Village BLT: Fried Green Tomatoes, Remoulade & Crisp Apple-Smoked Bacon

Bread
Please choose one from the following choices:

• Ciabatta
• Focaccia
• French Baguette
• Tortilla Roll-Up
• Sour Dough
• Croissant
• Kaiser
• Bagel

Side Salads
Please choose two from the following choices:

• Grilled Vegetables with Feta
• Green Bean, Cherry Tomatoes, Radishes & Capers
• Summer Succotash
• Fruit Salad
• Potato Salad
• Pasta Primavera
• Grape Tomato & Herb Summer Slaw
• Cucumber, Tomato & Sweet Peppers
• Gathered Greens with Feta
• Grilled Red Potato & Smoked Ham with Tomato Dressing
  

Entree Salads (Boxed or Buffett)  
The following prices are per person

Chopped Greek Salad
Fresh Field Greens with Feta, Chopped Tomatoes, Green Beans & Kalamata Olives

Baby Spinach Caesar
Baby Spinach with Croutons, Parmesan Reggiano & Tropical Caesar Dressing

Asian Salad
Asian Sopa Noodles with Cucumber, Carrots Napa Cabbage & Toasted Peanuts

Traditional Caesar Salad
Romaine with Crispy Croutons, Reggiano & Baby Tomatoes

Village Club Chicken Salad
Grilled Chicken with Bacon, Cherry Tomatoes, Scallions & Croutons

Baja Salad
Gathered Greens, Black Beans, Roasted Sweet Corn, Julienne Chicken, Chipotle Dressing & Shredded Crispy Tortilla Strips

For an additional cost, one of the following choices may be added to your salad:

Grilled Shrimp, Grilled Salmon, Grilled Mahi, Grilled Beef Tenderloin, Fried Chicken Strips or Parmesan-Crusted, Smoked or Grilled Chicken.

Hot Lunches (Buffet or Seated)
Served with salad, bakery fresh bread & butter and iced tea

Market Fresh Fish:
Roasted, Grilled or Pan-Fried

• Salmon
• Tilapia
• Mahi

Please choose one of the following preparations:

• Roasted Sweet Corn & Pablano Relish
• Sundried Tomato & White Bean Relish
• Dijon Herb Glaze
• Moroccan Charmoula Glaze
• Reggiano Crusted
• Martini Sauce

Shrimp
Please choose one of the following preparations:

• Artichoke Alexander tossed with Fine Sherry
• Sweet Spring Leeks, Shittake & Oven Roasted Tomatoes
• Calypso, Okra, Tomatoes, Onions & Garlic
• Saganaki with Tomatoes & Feta
• Mandarin with Orange Hoissin Sauce

Poultry

• Chicken Breast with Garden Fresh Pesto, Prosciutto & Provolone
  
• Grilled Sesame Chicken with Orange Cashew Sauce
• Seared Chicken with Corn & Grilled Pepper Relish
• Chili-Rubbed Breast with Cranberry Apricot Relish
• Grilled Chicken with Mojo Criollo – a Creole Garlic Sauce
• Bone-In Chicken Tagine with Olives, Lemons & Saffron

Pork
Please choose one of the following preparations:

• Asian BBQ Pork with Pineapple Pepper Relish
• Smoked Pork Loin with Apricot-Serrano Chile Sauce or Green Apple Sauce
• Pan-Seared Pork Chops with Spinach, Apple Smoked Bacon, Gruyere Cheese & Cream

Beef  

• Medallions of Beef Tenderloin
• Grilled Sliced Flank Steak

Please choose one of the following preparations:

• Red Chili Crusted with Wild Mushroom Ancho
• Chili Sauce Dijon Sauce with Roasted Mushroom
• Pinot Noir Sauce

Vegetarian

• Grilled Eggplant Manicotti, with Ricotta & Asiago Cheeses
• Israeli Cous Cous with Grilled Vegetable of the Season
• Polenta & Grilled Vegetable Lasagna
• Mediterranean Seashells with Artichokes, Olives, Capers & Heirloom Tomatoes

Available Sides
Please choose two from the following choices:

• Saffron Basmati rice
• Bleu Cheese Grits
• Chipotle & White Cheddar Mashed Potatoes
• Yukon Gold Potato & Parmesan Cake
• Polenta Gratin with Spinach & Gathered Mushrooms
• Corn & Heirloom Tomato Gratin
• Norfolk Succotash
• Daily Fresh Vegetables

Dessert (Chef's Choice)