The following choices are priced two per order

Popsicles

• Asian Shrimp
• Chicken with Forest Mushroom & Sherry
• Cajun Crawfish
• Thai Pork
• Alabama Catfish & Corn

Cornets

• Smoked Salmon & Spinach
• Lobster, Corn & Fresh Basil
• Santa Fe Chile Chicken & Black Bean
• Cancun Shrimp & Guacamole
• Alabama Goat Cheese, Roasted Red Pepper & Artichoke

Skewers

• Grilled Mediterranean Lamb
• Sumac, Port, Pineapple & Pork
• Chile Marinated Shrimp & Cilantro
• Zapata Chicken

Rustic Market Fresh Foccia

• Red & Yellow Tomatoes with Basil & Fontina
• Grilled Eggplant, Roasted Red Peppers, Feta & Rosemary
• Summer Squash with Sweet Vidalia Onion & Parmesan

The following choices are priced on a minimum of 25 guests

Dips

• Village BLT
• Smokey Roasted Corn with Gulf Shrimp
• Spring Pea Hummus
• Collard Green & Spanish Olive Pesto
• Chickpea & Pomegranate Hummus
• Blue Cheese & Caramelized Shallot
• Garlicky Eggplant with Feta
• Roasted Yellow Pepper Dip with Blue Crab & Curry

Shrimp

• Fiery Shrimp & Baby Calamari lightly sautéed with Shrimp gently tossed in Meyers Lemon Juice, Bay Leaf, Red Pepper Flakes, Garlic & Olive Oil
• Grilled Bambay Shrimp chilled lightly and tossed with Lime Juice, Coconut Milk, Cilantro & Jalapenos
• Tampico Style Cocktail Shrimp tossed with tomatoes, olives, limejuice, onions and Serrano chilies
• Mango Shrimp Summer Rolls-Mango & diced Gulf Shrimp rolled in rice paper rounds with sweet chili sauce

Meats

• Grilled Orange Chipotle Turkey with Corn Tortillas & roasted Poblano Corn Relish
• Twice Baked Buttermilk Biscuit and Stilton Rounds with beef tenderloin & roasted garlic aioli
• Beef Tenderloin Bruschetta with Salsa Verde
• Porchetta, a slow Roasted Pork Tenderloin Basted with Garlic, Fennel, Lemon & White Wine served on Focaccia Triangles with Sicilian Relish