Dinner (Buffet or Seated)
Served with bakery fresh bread and butter

Market Fresh Fish:
Roasted, Grilled or Pan-Fried

• Salmon
• Tilapia
• Mahi

Please choose one of the following preparations:

• Roasted Sweet Corn & Pablano Relish
• Sundried Tomato & White Bean Relish
• Dijon Herb Glaze
• Moroccan Charmoula Glaze
• Reggiano Crusted
• Martini Sauce

Pan-Fried Filet of Fish  Market Price
Served with a Roasted Vegetable Green Chile Broth

Shellfish

• Cumin Crusted Sea Scallops with Roasted Roma Tomatoes
• Blue Corn-Crusted Crab Cakes with Pineapple Tomatillo Relish
• Roasted Lobster Alexander with Mushrooms & Fine Sherry Cream Sauce Market Price

Shrimp
Please choose one of the following preparations:

• Artichoke Alexander tossed with Fine Sherry
• Sweet Spring Leeks, Shittake & Oven Roasted Tomatoes
• Calypso, Okra, Tomatoes, Onions & Garlic
• Saganaki with Tomatoes & Feta
• Mandarin with Orange Hoissin Sauce

Poultry

• Chicken Breast with Garden Fresh Pesto, Prosciutto & Provolone
  
• Grilled Sesame Chicken with Orange Cashew Sauce
• Seared Chicken with Corn & Grilled Pepper Relish
• Chili-Rubbed Breast with Cranberry Apricot Relish
• Grilled Chicken with Mojo Criollo – a Creole Garlic Sauce
• Bone-In Chicken Tagine with Olives, Lemons & Saffron

Dinner (Buffet or Seated continued...)
Served with bakery fresh bread and butter

Vegetarian

• Grilled Eggplant Manicotti, with Ricotta & Asiago Cheeses
• Israeli Cous Cous with Grilled Vegetable of the Season
• Polenta & Grilled Vegetable Lasagna
• Mediterranean Seashells with Artichokes, Olives, Capers & Heirloom Tomatoes

Available Sides
Please choose two from the following choices:

• Saffron Basmati rice
• Bleu Cheese Grits
• Chipotle & White Cheddar Mashed Potatoes
• Yukon Gold Potato & Parmesan Cake
• Polenta Gratin with Spinach & Gathered Mushrooms
• Corn & Heirloom Tomato Gratin
• Norfolk Succotash
• Daily Fresh Vegetables

Dinner Salads

• Gathered Greens with Spiced Pecans & Sundried Cranberries.
• Feta cheese & Pomegranate Vinaigrette
• Frisee with Roasted Fall Beets & Alabama Goat Cheese
• Toasted Walnuts & Cabernet Vinaigrette
• Mache with Chopped Farm Fresh Egg with a Walnut Garlic Vinaigrette
• Belgian endive, Pear and Stilton Cheese with Dijon Vinaigrette.
• Boston Bibb, Radicchio, Baby Arugula with Apple Smoked Bacon, Cider Vinaigrette & Boursin Crouton
  
  

Dinners Priced Per Person

On the Bone & Juicy

• Wood Fired Twin Bone-In Center-Cut Pork Chops, Serrano Chile Foam
• Parmesan-Crusted Prime Veal Chop with Roasted Pear Tomatoes
• Sichuan-Crusted New Zealand Rack of Lamb in its own Jus with Dikon Cilantro Pea Tendrils & Julienne Carrots
• Bone-In Gaucho Ribeye, Chimichurri Marinated with Slow Cooked Beans & Grilled Scallions
• Venison Medallion with Spicy Black Grape Sauce & Port
• Chicago Stockyard Filet of Beef with Rough Chopped Olives, Bleu Cheese & Garlic
• New York Strip Crusted with Ancho Chile, Espresso & Cocoa

Fowl

• Tamarind- Ancho Chile-Glazed Smoked Duck Breast with Roasted Yellow Pepper Coulie
• Fire Roasted Quail stuffed with Tart Apples, Walnuts, Jalapenos & Southern Cornbread
• Airline Breast of Chicken basted with Soy, Molasses & Fine Bourbon
• Roasted Squab with Sage, Garlic, Red Chile and Grape Chutney