Oscars

Oscars 1 Oscars 4 Oscars 5 Oscars 7

To reach Oscar’s by phone, please dial 205.328.7850.

Oscar’s proudly serves a delicious seasonal lunch menu carefully created with fresh local ingredients. As the cafe at the Birmingham Museum of Art, we believe a meal should be a beautiful experience in a comfortable atmosphere surrounded by the splendor of art and nature.

Our café is committed to locally sourced ingredients, drawing on the produce of Jones Valley Urban Farm and Owls Hollow Farm, just a few blocks away, as well as many other nearby vendors. Executive Chef Lorrin Rames was trained by some of the best chefs in  America, along with Sous Chef Christopher Cobb.  The food we prepare nicely complements the light-filled open dining room that offers a splendid view of trees and the award-winning Red Mountain Garden Club Memorial Garden.

Visitors can enjoy our menu Tuesday through Friday for lunch and may enjoy our musical brunch on select Sundays. During special exhibitions, we serve lunch on Saturdays.  Please check the Museum calendar for dates and details.

More than just a cafe at a Museum, Oscar’s is truly a destination in itself. We invite you to come down and see us!

Lunch at Oscar’s

Lunch is served Tuesday through Friday 11am-2pm. 

Here is our current seasonal menu that’s running at Oscar’s Café:

 LUNCH AT OSCAR’S –

SUMMER 2018 MENU

Lunch is served Tuesday through Friday 11am-2pm.
For reservations, please call 205.328.7850.

Museum members, please let your server know about your membership to receive 10% discount.

Download a PDF of our menu here.

OSCAR’S FAVORITES

Nicoise Tartine – Marinated heirloom tomatoes, house-smoked salmon, hardboiled egg, olives, shallots, herbs, aioli, on grilled sourdough – $10

Fish Tacos – Chipotle seared gulf fish, mango slaw, tomatillo-poblano salsa verde, queso fresco – $10

Georgia O’Keeffe – Gratitude Farms’ lettuce, dried pineapple & cashew chicken salad, summer fruit, Mama’s banana bread -$11

Soup & Salad – A cup of today’s homemade soup with a side salad – $8

Soup de Jour – Bowl $6| Cup – $4

 

SANDWICHES
SERVED WITH SHOESTRING FRIES, SWEET POTATO FRIES, SIDE SALAD, FRESH FRUIT, OR A CUP OF SOUP

Soft Shell Crab – Crispy fried soft-shell crab, mango & sweet pepper slaw, smoked tomato aioli, on a brioche bun – $12

“Jamaican Me Crazy” – Grilled Jamaican Jerk chicken, coconut black bean hummus, grilled pineapple, local greens, pineapple remoulade, queso fresco, on warm pita -$11

The Remington – Double Angus beef patties, Benton’s bacon, caramelized onions, fried jalapeños, midnight blue cheese, on a brioche bun – $12

 

SALADS

Christenberry – Heirloom tomatoes, AL field peas, roasted peppers, boiled GA peanuts, lemon ricotta, local greens, basil, sherry vinaigrette -$10

Wedgwood – Crisp local watermelon, green tomatoes, Vidalia, sweet peppers, feta, mint, arugula, frisee, herbed vinaigrette -$9

Lady Helen – Gratitude Farms’ lettuces, feta, sun-dried pineapple, cashews, champagne vinaigrette – $8

Add grilled chicken – $3.90

Add grilled jumbo prawn -$7.70

Add grilled fish – MP

 

DESSERTS

Summer Berry Icebox Pie – Graham cracker crust, berry coulis, fresh berries, crème Chantilly – $5

Coconut Cream Pie – Double coconut cream, toasted coconut, chocolate sauce – $5

 

BART THE ART BAT’S FAVORITE KIDDIE BITES

For CHILDREN ages 10 and under
Served with french fries, sweet potato fries, or fresh fruit

mini cheeseburgers – $5
grilled cheese – $4
chicken tenders – $5

 

beverages | $2.5

coke products
red diamond iced tea
red diamond hot tea
red diamond coffee

san pellegrino | $3

beer | $4.5

Shock Top
Cahaba Blonde
Bud Light
Heineken
Amstel Light

Wine | $7

Frontera Cabernet Sauvignon
Frontera Chardonnay

Bubbly | $8

Freixenet

An 18% Gratuity will be added for parties of 8 or more

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Oscar’s Sunday brunch –

Oscar’s offers brunch on the first Sunday of each month.

For a complete brunch listings visit artsbma.org.

Enjoy delicious dishes from Oscar’s menu in the beauty and comfort of the museum with your family and friends.

To make reservations call 205.254.2775.

Space is limited

The Art of Eating local – www.artsbma.org/visit/Oscars

Be sure to visit the museum galleries and gift shop after your meal

Museum of Art’s exhibit: Third Space. Please join us for lunch, Sunday brunch, ART AFTER 5: FIRST FRIDAYS  soon! Bon Appetit!

The Museum Lobby may be used in conjunction with the café for larger receptions of up to 600 people. Rental fee is $700.00. Capacity: 200 Seated Dinner, 600 Reception.
For further information, please contact, Jestina Howard, Special Events Coordinator
jhoward@artsbma.org
205-254-2681 x2681 or  events@artsbma.org

 

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