Oscars

Oscars 1 Oscars 4 Oscars 5 Oscars 7

To reach Oscar’s by phone, please dial 205.328.7850.

Oscar’s proudly serves a delicious seasonal lunch menu carefully created with fresh local ingredients. As the cafe at the Birmingham Museum of Art, we believe a meal should be a beautiful experience in a comfortable atmosphere surrounded by the splendor of art and nature.

Our café is committed to locally sourced ingredients, drawing on the produce of Jones Valley Urban Farm and Owls Hollow Farm, just a few blocks away, as well as many other nearby vendors. Executive Chef Lorrin Rames was trained by some of the best chefs in  America, along with Sous Chef Christopher Cobb.  The food we prepare nicely complements the light-filled open dining room that offers a splendid view of trees and the award-winning Red Mountain Garden Club Memorial Garden.

Visitors can enjoy our menu Tuesday through Friday for lunch and may enjoy our musical brunch on select Sundays. During special exhibitions, we serve lunch on Saturdays.  Please check the Museum calendar for dates and details.

More than just a cafe at a Museum, Oscar’s is truly a destination in itself. We invite you to come down and see us!

Lunch at Oscar’s

Lunch is served Tuesday through Friday 11am-2pm. 

Here is our current seasonal menu that’s running at Oscar’s Café:

LUNCH AT OSCAR’S – Spring 2019 MENU

Lunch is served Tuesday through Friday 11am-2pm.
For reservations, please call 205.328.7850.

 Snickity Snacks
Korean Steamed Buns – $4 each
Crispy Catfish –Tangy slaw, sweet & spicy mayo
Grilled Portobello – Pickled cucumbers, hoisin, scallion
Slow-Roasted Lamb Shoulder – Crisp vegetables, mint, honey-soy drizzle

Seared Avocado – Pickled gulf shrimp, puffed rice cracker, cilantro, scallion – 8.5
Soup de Jour – Bowl – 6| Cup – 4

Salads
Oscar’s Waldorf – Baby spinach, roasted chicken, applewood smoked bacon, grated cheddar, apples, pecans, walnuts, cashews, frisee, hardboiled egg, raisins, champagne vinaigrette – 12
Spring Vegetable & Sunflower Panzanella – Asparagus, English peas, cucumbers, sunflower sprouts, sunflower seed bread croutons, labneh, red wine vinaigrette – 11
Wedgewood – Gratitude farm’s lettuces, avocado, tomato, applewood smoked bacon, red onion, gulf shrimp, blue cheese, Peruvian ranch dressing – 13
Lady Helen – Butter lettuce, radicchio, frisee, tomato, red onion, cucumber, & your choice of house-made dressing – 9
Add: Grilled chicken– 3.90
Gulf shrimp– 4.25
Grilled fish – MP
Sandwiches
Grilled Grouper Banh Mi – Butterflied shrimp, shredded cabbage, pickled carrots, cucumber, mint, cilantro, sweet & spicy mayo on a French roll – 14
Remington Patty Melt – House-ground lamb, grilled onions, mushrooms, sweet-hot mustard, mayo, fontina, on brioche – 12
Portobello Burger– Fried, cheese-stuffed portobello mushroom, lettuce, tomato, & comeback sauce on a brioche bun – 11
Croque Madame – Griddled country ham, fontina, bechamel, fried egg, on brioche – 12
Georgia O’Keeffe – Apple & walnut chicken salad, Gratitude Farm’s lettuce, tomato, on grilled naan bread – 11
All sandwiches are served with shoestring fries, sweet potato fries, side salad, or a cup of soup

Oscar’s Favorites
Soup & a Half – Half of a chicken salad sandwich & a cup of soup – 10
Soup & Salad – A cup of today’s homemade soup with a side salad – 8

Desserts
Big Kahuna – Pineapple upside down cake, coconut whipped cream, toasted coconut – 6
Brioche au Chocolat – Griddled brioche, chocolate ganache, whipped cream, sea salt – 5.5
Bart the art bat’s favorite kiddie bites
For CHILDREN ages 10 and under
Mini cheeseburgers | 6
Grilled cheese | 4
Chicken tenders | 5

Kid’s meals are served with shoestring fries, sweet potato fries, side salad, or cup of soup
beverages | 2.5
coke products
red diamond products
• Coffee
• Hot Tea
• Iced Tea

san pellegrino | 3
beer | 4.5
Michelob Ultra
Cahaba Blonde
Bud Light
Heineken
Amstel Light
Wine | 7
Frontera Cabernet Sauvignon
Frontera Chardonnay
Bubbly | 8
Freixenet

Members, please let your server know about your membership to receive 10% discount.

An 18% Gratuity will be added for parties of 8 or more

Consuming raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.

Oscar’s Sunday brunch –

Oscar’s offers brunch on the first Sunday of each month.

For a complete brunch listings visit artsbma.org.

Enjoy delicious dishes from Oscar’s menu in the beauty and comfort of the museum with your family and friends.

To make reservations call 205.254.2775.

Space is limited

The Art of Eating local – www.artsbma.org/visit/Oscars

Be sure to visit the museum galleries and gift shop after your meal

The Museum Lobby may be used in conjunction with the café for larger receptions of up to 600 people. Rental fee is $700.00. Capacity: 200 Seated Dinner, 600 Reception.
For further information, please contact, Jestina Howard, Special Events Coordinator
jhoward@artsbma.org
205-254-2681 x2681 or  events@artsbma.org

 

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