Lunch

The following are sample menus to give you an idea of the endless combinations of foods we can create. We tailor each menu to your specifications so this is just a small sample of what we can do!

Lunch

Artisan Lettuces with Feta Cheese and Berries with a Champagne Vinaigrette
Grilled Airline Breast of Chicken with Silver Queen Corn and Heirloom Tomato Relish
Summer Succotash with Baby Limas and Field Peas, Sweet Peppers & Garden Fresh Squash
Breads with Boursin Butter
Southern Pound Cake with Chilton County Peaches

Chicken Salad with Toasted Pecans & Dried Cranberries
Slices of Fruits & Melons
Cous Cous with Grilled Vegetables in a Lemon Olive Oil Dressing
Parmesan Crisps and Breadsticks
Italian Cream Cake

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The Art of Catering