The following are sample menus to give you an idea of the endless combinations of foods we can create. We tailor each menu to your specifications so this is just a small sample of what we can do!


Artisan Lettuces with Feta Cheese and Berries with a Champagne Vinaigrette
Grilled Airline Breast of Chicken with Silver Queen Corn and Heirloom Tomato Relish
Summer Succotash with Baby Limas and Field Peas, Sweet Peppers & Garden Fresh Squash
Breads with Boursin Butter
Southern Pound Cake with Chilton County Peaches

Chicken Salad with Toasted Pecans & Dried Cranberries
Slices of Fruits & Melons
Cous Cous with Grilled Vegetables in a Lemon Olive Oil Dressing
Parmesan Crisps and Breadsticks
Italian Cream Cake

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The Art of Catering