Breakfast and Brunch


The following are sample menus to give you an idea of the endless combinations of foods we can create. We tailor each menu to your specifications so this is just a small sample of what we can do!


Fruit Display
Freshly Baked Croissants, Muffins and Danishes
Egg & Cheese Strata
Sausage, Applewood Smoked Bacon
Creamy Southern Style Cheese Grits
Homemade Buttermilk Biscuits with Butter & Jams
Egg Casserole with Mushrooms, Red & Green Peppers
Fruit Skewers with Raspberry Drizzle
Eggs, Lobster, Tarragon & Alabama Goat Cheese Puff Scones with Chantilly Cream
Orange Juice, Cranberry Juice
Regular & Decaffeinated Coffee


Chilled Cucumber Soup
Heirloom Tomato & Artichoke Salad
Crisp Asparagus with Green Goddess
Pork Tenderloin with Orange Jalapeno Chutney
Warm Yeast Rolls with Boursin Butter
Summer Berries with Raspberry Poppyseed and Chantilly Cream
(May we suggest Bloody Mary’s, and Mimosas?)


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The Art of Catering