FAQ

How do you decide on the price for my event?

We tailor each menu for the individual client according to the number of guests, the type of event, the length of the event and the specific menu items chosen.

What do you charge for delivery?

Local deliveries start at 45.00,

out of town deliveries are 1.00 per mile.

How much staff do I need at my event?

The number and type of staff required for your event will depend on the event type and desired level of service.  Your event coordinator will consult with you on staff requirements during the planning process of your event.

How much do you charge for staff?

We charge 21.00 per hour including travel time for each staff member at your event.

Can you assist me with rentals for my event?

Our event coordinators will be happy to take care of all your rental needs on your behalf (tables, linens, chairs, tableware, tents.)  Rental requirements vary depending on the type, size, theme and venue of your event.

When do I need to confirm my guest count with you?

We request a minimum number of guests 7 days prior to your event.  You may increase this number up until the day prior to your event with a few exceptions.

What are your payment policies?

We request half of the balance as a deposit to reserve the date for your event.

The balance is due 7 days prior to the event with a few exceptions.

We accept all major credit cards.

What other event services do you provide?

We can arrange décor, florals, lighting, entertainment, photography, valet,  limousine service and more.

We look forward to serving you!

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The Art of Catering